Having brunch on Mother’s Day is a tradition for most people. This year, we want you to skip the boring pancakes and cook her something healthy that she will love. We got you covered, we asked Certified Cordon Bleu Certified Chef Michelle Dudash, who is also a registered dietitian nutritionist and best-selling author to share some of her favorite recipes.
Don’t worry if you’re not a professional chef. Our roundup of delicious Mother’s Day recipes includes a mix of easy-to-make appetizers, sides, and mains that’ll leave mom delighted and impressed.
Check them out below.
1. Arugula and Shrimp Salad with Orange Vinaigrette
2. Cucumber Quinoa Salad
3. Halibut & Summer Squash Paper Pouches
4. Roasted Citrus Asparagus
5. Four Season Fruit Pizza
All the recipes are from Michelle Dudash new book Clean Eating for Busy Families, Revised & Expanded available on Amazon here.