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Taziki’s Mediterranean Café Opens First Indiana Restaurant at Keystone Crossing

Taziki’s Mediterranean Café Opens First Indiana Restaurant at Keystone Crossing

  • The first franchise of its kind in Indianapolis

Taziki’s Mediterranean Café is celebrating the grand opening of its first Indiana restaurant located in Keystone Crossing-Indianapolis. This beautiful new Taziki’s opened its doors on Monday, May 13. The Keystone Crossing restaurant is the 92nd location in the country.

“Our main goal is to benefit the community with delicious, wholesome Mediterranean-inspired cuisine and to provide a warm and welcoming environment in which all are comfortable and feel like part of our Taziki’s family,” said Andrejs Kreger, Local Managing Partner for Taziki’s. “We are thrilled to be a part of this excellent Indianapolis community and can’t wait to meet our new customers!”

Taziki’s impact does not stop inside the restaurant. Taziki’s offers catering options in order to provide nutritious, delicious meals for any sized group on any occasion. Through Taziki’s HOPE program, they hire individuals with disabilities and are using locally grown herbs.

Additionally, The Keystone Crossing location has chosen to adopt Partners in Housing as their local philanthropy. Partners in Housing strives to find and provide housing for the homeless. “Partners in Housing is beyond excited to work with Taziki’s Mediterranean Cafe for their Grand Opening. It’s an amazing opportunity to raise money and educate people about the true solution to homelessness: housing,” said Katie Woods, Head of Advancement at Partners in Housing. “We are honored to have been chosen for this event and cannot wait to see how Taziki’s will continue to enrich the community.”

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The Keystone crossing location will have plenty of indoor seating and will also have a spacious, outdoor patio that will seat up to 20 people. Taziki’s menu is known for its original chef-driven recipes prepared daily from more than 100 fresh produce items as well as more than 60 herbs and spices flavoring the food, including freshly grilled meats, original sauces, and healthy side dishes, as well as vegetarian and gluten-free options. Taziki’s does not use fryers or microwaves while preparing meals for customers.

The restaurant’s website, tazikiscafe.com, provides descriptions of each entrée as well as nutritional information.

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