Home » MIDWEST DAIRY BRAND LAUNCHES ITS FIRST VEGAN ICE CREAM LINE
New vegan ice cream options are popping up everywhere—because you, the consumer, expressed an interest in having these products available. And a new delicious dairy-free ice cream has officially hit your local store shelves. After more than two years of recipe development and tasting, Hudsonville Ice Cream, a family-owned, Michigan-based creamery since 1926, has revealed its new dairy-free lineup, available in Meijer and Kroger stores.
“We’ve always been committed to making the best flavors available through our time-tested recipe, so when we began experimenting with a dairy-free product, we knew the ultimate goal would be to create a new recipe that would be identical to the taste, texture, and quality of our traditional dairy ice cream, without the dairy,” said CJ Ellens of Hudsonville Ice Cream. “Our team spent more than two years refining the dairy-free formula, which still uses high-quality ingredients and satisfies cravings for an indulgent dessert just like we always have. We are kicking off this summer with the dairy-free lineup hitting stores with our hometown partner, Meijer, and we know it will soon become another fan favorite in freezers everywhere.”
Made with a combination of oat milk and coconut cream, Hudsonville Ice Cream’s indulgent dairy-free lineup features seven vegan-friendly flavors in a pint-size. The flavors are Birthday Cake, Caramel Cookie Dough, Cherry Fudge, Chocolate, Mint Fudge Cookie, Peanut Butter Truffle, and S’mores. The Birthday Cake and Chocolate flavors are also currently available in select scoop shops.
The entire dairy-free lineup will be available in freezer aisles at all of Meijer’s 240-plus supercenters and Kroger grocery stores throughout Indiana. To learn more about Hudsonville Ice Cream’s complete flavor lineup and find a store nearby through the Hudsonville Ice Cream scoop locator, visit www.hudsonvilleicecream.com.